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6 Dip Recipes For Your Next Party

Elvis Elvis

Shrimp Dip

  • 8 oz. pkg. cream cheese
  • 1/4 cup sour cream
  • 1 Tbsp. lemon juice
  • 3 Tbsp. green onion, sliced very fine
  • 1/4 to 1/2 tsp. crushed red pepper
  • 1 Tbsp milk
  • 1/2 lb. cooked small shrimp
  • salt to taste
  • 1 to 2 Tbsp. toasted slivered almonds
  • vegetables, crisp and raw

Mix all ingredients except vegetables until smooth. Serve with raw vegetables. Can use crab, but omit shrimp and red pepper and add crab and one clove of garlic mashed.

Crab Dip

  • 1 can flaked crab
  • 4 Tbsp. milk
  • 8 oz. pkg. cream cheese
  • one small or med. dill pickle chopped
  • 1 tsp. Worcestershire sauce
  • 3 or 4 Tbsp. ketchup
  • Garlic and onion powder to taste

6 Dip Recipes For Your Next Party

Mix all ingredients until thoroughly blended. Chill.

Spinach Dip

  • 1 box frozen chopped spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1 sm. can water chestnuts
  • 1 cup sour cream
  • 1 cup mayonnaise

Thaw and drain the spinach. Make sure it is chopped in fine pieces. Slice thinly the water chestnuts. Mix everything together and chill. Fresh spinach can also be used.

Bleu Cheese-Onion Dip

  • 3 oz. pkg. cream cheese
  • 3 oz. pkg. Bleu cheese
  • 3/4 cup mayonnaise
  • 1/2 tsp. salt
  • 1 Tbsp. instant minced onion
  • pinch of garlic powder
  • pinch of ground black pepper

Mix the cheese and then blend in remaining ingredients. Use for vegetables or chips.

Dip For Vegetables

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 Tbsp. chopped green onion
  • 1 Tbsp. dill weed
  • 2 Tbsp. parsley flakes

Mix all ingredients and chill.

Taco Dip

First Layer on Plate

  • 1 can jalapeno bean dip

Second Layer – Mix together

  • 3 small avocados (mashed)
  • 1 Tbsp. lemon juice
  • salt and pepper to taste

Third Layer – Mix together

  • 1 cup sour cream
  • 1/2 cup mayonnaise (not Miracle Whip)
  • 1 pkg. taco seasoning

Fourth Layer

  • 1 bunch of green onions, chopped fine
  • 2 medium tomatoes, chopped fine

Fifth Layer

  • 3 cups grated cheese

Chill and serve.