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Banana Nut Bread Recipe

Elvis Elvis

Banana Nut Bread Recipe

Try this nutty Banana Nut bread recipe that we are nuts for!

This is a multigrain bread recipe for breadmachines, producing a nice nutty bread with the extra pine nuts balancing the banana flavor handsomely.

We chose a crispy crust, and in this recipe the crumb came out nice and moist, another successful outcome.

Recipes for banana nut bread: 1½ lb and 750g as follows:

Banana Pecan Bread Recipe 1½ lb Recipe 1½ lb Recipe 750g Recipe
Ingredients/Units American Imperial Metric
Grapefruit Juice 1 cup 8 fl oz 275 ml
Butter 1 tbsp ½ oz 15g
Vanilla Extract ½ tsp ½ tsp 2.5ml
Clear Honey 2 tbsp 2 tbsp 30 ml
Medium Egg – beaten 1 1 1
Ripe Bananas – mashed 2 2 2
Pecan Nuts – crushed 1 tbsp 1 tbsp 15 ml
Salt 1 tsp 1 tsp 5 ml
Granary Flour 2 cups 8 oz 250g
Strong White Flour 2 &1/8 of a cup 10 oz 300g
Yeast 1 tsp 1 tsp 5 ml

This banana nut bread should be cooked on your bread makers standard wholemeal bread setting.