Cypriot Cuisine – Marinated Halloumi Cheese

This is a great vegetarian accompaniment with salads or at a BBQ.

Difficulty rating: Easy

Serves: 4

200g block of Halloumi cheese
1 small clove of garlic, crushed
Pinch chilli flakes
1 tsp lemon juice
1 tbsp fresh thyme
Splash of Balsamic vinegar
2 tbsp olive oil

Cypriot Cuisine   Marinated Halloumi Cheese

Slice the cheese into approx 8mm slices. Mix there remaining ingredients together and pour over the cheese. Marinade for at least an hour in the fridge. Grill or Barbeque for 2 min on each side or until golden.

Serve immediately.