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How To Prepare The Peach Crisp?

Elvis Elvis

INGREDIENTS:

How To Prepare The Peach Crisp?

4 large peaches, peeled and sliced
2/3 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup flour
1/2 cup rolled oats
1/4 cup butter

Preheat oven to 375 degrees.

Pour lemon juice over sliced peaches.

Arrange peach slices in a buttered baking dish or casserole.

In a bowl, combine brown sugar, cinnamon, flour, and rolled oats. Cut in butter until the mixture has a crumbled texture. Sprinkle over sliced peaches.

Bake uncoveredHow To Prepare The Peach Crisp? until peaches are tender and topping is slightly browned (about 30 minutes).

Serves 4.

TIPS:

Make an apple crisp by substituting tart apples for the peaches.

Serve topped with whipped cream or vanilla ice cream.