How To Prepare The Peach Crisp?

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How To Prepare The Peach Crisp?

4 large peaches, peeled and sliced
2/3 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup flour
1/2 cup rolled oats
1/4 cup butter

Preheat oven to 375 degrees.

Pour lemon juice over sliced peaches.

Arrange peach slices in a buttered baking dish or casserole.

In a bowl, combine brown sugar, cinnamon, flour, and rolled oats. Cut in butter until the mixture has a crumbled texture. Sprinkle over sliced peaches.

Bake uncoveredHow To Prepare The Peach Crisp? until peaches are tender and topping is slightly browned (about 30 minutes).

Serves 4.


Make an apple crisp by substituting tart apples for the peaches.

Serve topped with whipped cream or vanilla ice cream.