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Prepare a Portuguese chickens recipe

Elvis Elvis

When you are not sure of what to cook, go for a chickens recipe, as of all meats chicken is probably one of ther most versatile. But even if you know what to cook you can’t go wrong if you change your mind to a chicken dish ! Chicken can be prepared in so many ways and you can even have chicken cooked in a hurry and still make a delicious meal. So prepare a special dinner with chicken for your family and friends and by the way, how about using a Portuguese chickens recipe ?

Now if your like fried chicken and want to prepare a tasty dish like that, you might prefer to use a good Chicken Fryer  featuring a lip for pouring off excess fat. This is an ideal fryer to assure that chicken will lose a lot its grease and comes out crisp and brown.

A chickens recipe that tastes good.

Portuguese Chicken Piri Piri (Galinha de Piri Piri)

Prepare a Portuguese chickens recipe

Ingredients

150 ml (1/4 pint) of olive oil, 2 table spoons of lemon juice, 2 table spoons of crushed chillies, 1 table spoon of garlic salt, 1/2 tea spoon of lemon pepper, 1/2 tea spoon of tarragon, 1/2 tea spoon of basil, 1/4 tea spoon of oregano, 8 skinned chicken drumsticks.

Preparation

Place the marinade ingredients in a bowl and mix together. Score the flesh of the chicken and pour over the marinade. Refrigerate for two hours or overnight. Cook the chicken on the grill for 25 to 30 minutes, turning occasionally and basting with remaining marinade until thoroughly cooked.

For the lemon juice needed for the chicken piri piri, you may want a fast and convenient Lemon Squeezer  at hand, to get the juice in seconds. Alternatively and for the same purpose, you can try a Glass Citrus Juicer  which squeezes lemons or oranges in a very efficient way.

Another chickens recipe that you will enjoy

Portuguese Chicken and Chourico (Galinha com Chourico)

Ingredients

4 peeled potatoes cut into quarters, 4 peeled carrots cut into large pieces, 3 ribs celery cut into large pieces, 1 large onion cut into large chunks, 1 cup of dry white wine, 2 tea spoons of sugar, 1 tea spoon of salt, 1 table spoon of olive oil, 2 cups of chicken stock, 3/4 pound (340g) of chourico (Portuguese sausage), cut into 1 and 1/2 inch (3.8cm) slices, 4 pieces of poached cooked chicken sliced into 1 inch (2.54cm) strips, 1 cup of tomato sauce, 1/4 cup of chopped parsley, Crusty Portuguese bread or other farm bread.

Preparation:

Place potatoes, carrots, celery and onion in a pot. Pour in wine, add sugar, salt, and oil. Add 2 cups of chicken stock. Cover pot and bring to a boil. Reduce heat and simmer 15 minutes. While vegetables cook, brown chourico in a small non stick skillet over medium high heat. If your chicken was frozen, defrost in microwave. Remove the cover from the vegetables and add chourico to the vegetables. Stir in tomato sauce. Set cooked chicken into the pot and heat through, 5 minutes. Adjust seasoning. Ladle chicken into shallow bowls and garnish with parsley. Serve with crusty bread for dipping.

The first chickens recipe of this page needs a grill. If you plan to barbecue chicken outside please have a look at this gas Portable Grill  which is also so easy to set up anywhere. And the most interesting part is that it is also a stove and a griddle. With it, not only you can cook chicken but also meat, sausages like Portuguese chourico (chorizo), etc.