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Recipe for Black Bean Hummus Appetizer

Elvis Elvis

8 servings

INGREDIENTS:

1 clove garlic
1 (15 ounce) can black beans; drain
and reserve liquid
2 tablespoons lemon juice
1 1/2 tablespoons tahini
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
10 Greek olives

Recipe for Black Bean Hummus Appetizer

DIRECTIONS:

1. Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon
cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and
liquid to taste. Garnish with paprika and Greek olives.

Total Fiber: 4 grams