Slow Cooker Glazed Baked Ham


1 pre-cooked ham, 4 to 5 pounds
8 whole cloves
1/2 cup brown sugar
2 tablespoons prepared mustard
1/4 cup lemon juice
1/4 cup orange juice
2 tablespoons cornstarch

Score ham and stud with cloves; place in slow cooker. Combine brown sugar, mustard and lemon juice and spoon on ham. Cover and cook on “high” heat for 1 hour; then on “low” heat for 6 to 7 hours

Remove ham and turn slow cooker to “high” setting. Combine orange juice and cornstarch until smooth; stir into drippings. Cook stirring occasionally until sauce is thickened. Spoon over ham.

Serves 8 to 10.

Slow Cooker Glazed Baked Ham