Swiss Cuisine – Chocolate Fondue Recipe

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This is a yummy way to end a meal! You can use all sorts of exotic fruits or just go for loads of one fruit such as strawberries.

Difficulty rating: Easy

Serves: 6

7 oz plain chocolate, broken into small chunks
7 fl oz whipping cream
2 tbsp brandy (optional)
1 tbsp lemon juice

Swiss Cuisine   Chocolate Fondue Recipe

Fruits such as:
2 Banana, cut into thick chunks
12 oz Strawberries, hulled
12 oz Grapes, picked from the vine
12 oz pineapple, cut into chunks

Cover the fruit with the lemon juice to reduce the risk of the fruit browning. Place the chocolate and cream in a small pan over a low heat stirring continuously. Do this for about 4-5 min until the chocolate has thoroughly melted. Add the brandy (if using). Transfer the chocolate and cream mixture into a fondue pot to keep warm. Serve at the table with the prepared fruit.